Is there a vegetarian cooking class in Ubud? Yes. Tumang Bali Cooking Class prepares a full vegetarian or vegan menu when you request it on WhatsApp — not a single tofu side next to a meat class. Shared promo is IDR 450,000 per person (was IDR 506,370), max 8 guests, complimentary Ubud-area pickup.
Key Takeaways
- Vegetarian and vegan are a menu swap, requested at booking
- Same promo IDR and group cap as the standard shared class
- Base Genep (spice paste) is built plant-based from the start when you tell us
- Morning market still runs on AM sessions; afternoon is kitchen + rice fields
- Do not wait until you arrive at the station to mention a diet
What “full menu” means
Tumang is a family kitchen near Ubud taught by Chef Wayan Sudiana in English. On a standard day you may cook sate lilit, pepes, lawar, sambal matah, and more. On a vegetarian / vegan booking the kitchen does not leave you watching meat dishes. They plan plant-based versions before you pound spices.
Tell WhatsApp:
- Vegetarian (eggs / dairy OK or not)
- Vegan (no animal products)
- Allergies (peanut, gluten, chili heat)
What is still included
- Hands-on cooking of 10+ dishes at your station
- Rice-field walk
- Morning market tour on the AM shared class
- Meal of the dishes you cook
- Complimentary hotel pickup in the Ubud area
Pickup from Canggu, Seminyak, or south Bali is a transfer quote — same rule as the meat menu.
Price (2026)
| Option | IDR |
|---|---|
| Shared (veg or standard) | 450,000 promo / person |
| Private 1 guest | 633,090 |
| Private 2 guests | 1,266,180 total |
Worth-it context: Cooking class Ubud price 2026.
Who this is for
Couples and small groups who want Balinese technique (stone mortar, sambal, coconut) without fish or meat. It is not a raw-vegan retreat and not a hotel buffet class.
Ready? Message WhatsApp from the Tumang cooking class page with “vegetarian” or “vegan” in the first note.