What is the Ubud local market visit? It is the opening of the morning shared class at Tumang Bali Cooking Class. You walk a traditional pasar with the host, then a rice field, then cook in the village kitchen with Chef Wayan Suryana. The visit is included in the Sekar booking rate of IDR 450,000 per person (was IDR 506,370). It is not a separate ticket. Ubud-area hotel pickup is free. The shared class holds 8 guests. WhatsApp — no payment to inquire.
Key Takeaways
- Morning class only. Afternoon classes skip the pasar
- IDR 450,000 per person, free Ubud pickup, max 8
- Three stops: pasar, rice-field walk, then the feast you cooked
- English instruction. Vegetarian and vegan menus if you say so when you book
- Book: Tumang cooking class
What the morning includes
| Stop | What you do |
|---|---|
| Pasar | Walk the stalls. See chili, citrus, banana, ginger, and the spice used in Base Genep |
| Rice field | A short walk in the paddy near Tumang, before the kitchen |
| Kitchen | Pound the spice paste and cook 10+ dishes, then eat them |
The afternoon shared class is the same kitchen price and the same rice-field walk. It does not include the pasar. Use the afternoon if you already rode Pejeng cycling in the morning. Side by side: is the market visit worth it.
Price
| Option | IDR |
|---|---|
| Shared morning, with the market visit | 450,000 / person |
| Shared afternoon, no pasar | 450,000 / person |
| Private kitchen, 1 guest | 1,000,000 |
| Private kitchen, 2 guests | 2,000,000 total |
| Ubud hotel pickup | Included |
Pickup outside Ubud is quoted. The class is in Tumang village, not a hotel demo. Hour by hour: market visit itinerary.
Ready? Book the morning class.