What is the order of the Ubud local market visit? Pickup, pasar, rice field, kitchen, then the meal. The shared morning class runs about 3–4 hours and starts around 08:30. The Sekar rate is IDR 450,000 per person, with complimentary pickup in the Ubud area. Reserve the morning.
Key Takeaways
- About 08:30 start for the morning shared class
- Order is fixed: hotel, market, rice field, cook, eat
- 10+ dishes with Chef Wayan Suryana, in English, max 8 guests
- You eat the food. Vegetarian or vegan if requested at booking
- Afternoon drops the market and keeps the rest
The morning, in order
| Time | Stop | What happens |
|---|---|---|
| Start | Ubud hotel | Free pickup inside the Ubud area |
| Morning | Pasar | Walk the stalls. Name the chili, citrus, and the spice for Base Genep |
| Mid-morning | Rice field | Short walk in the paddy near Tumang |
| Kitchen | Cook | Pound the paste. Shape sate. Make sambal, pepes, lawar, and the rest |
| End | Table | Eat what the group cooked. Then the ride back |
Pickup outside Ubud is quoted on WhatsApp. Gratuities are not in the price. A private kitchen is IDR 1,000,000 for one guest or IDR 2,000,000 for two, and you can ask whether that morning still includes the pasar.
The overview: Ubud local market visit. What the stalls are for: pasar spices. Whether to spend the morning here: is it worth it.